Seafood Salad with Remoulade Dressing - Coop Can Cook

Ingredients

• 1 lb shrimp
• 1 lb crawfish (drained)
• 12 ounces lump crab meat
• greens (your choice (lettuce, spinach, kale, etc.))
• garlic and onion powder
• Accent
• Cajun spices
• 1 cup mayo
• 1 tablespoon creole mustard
• 2 tablespoons Worcestershire Sauce
• 1 tablespoon chili powder
• 1 tablespoon olive oil
• juice from 1/2 of a lemon
• 1 tablespoon Louisiana hot sauce (optional)
• salt and pepper (to taste)
• green onions and parsley (finely chopped)