Chicken Noodle Casserole with Creamy Cheese and Veggies (Easy 45-Min Recipe) - Recipe By Me

Ingredients

• 12 ounces egg noodles, cooked and drained
• 3 cups cooked, shredded chicken
• 1 can (10.5 ounces) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup whole milk
• 1 cup frozen peas and carrots, thawed
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crushed butter crackers or breadcrumbs
• 2 tablespoons melted butter