Easy Chicken Noodle Casserole Recipe - Yummy Flavors Recipes

Ingredients

• 2 cans (12.5 oz each) chunk chicken breast, drained
• 12 oz package egg noodles, cooked
• 2 cans (10.5 oz each) cream of chicken soup
• 1 cup mayonnaise
• 1 cup milk
• ½ onion, finely diced
• 2 cups shredded cheddar cheese
• 1½ cups frozen peas and carrots
• 1 cup panko bread crumbs
• ½ cup salted butter, melted