Veggie Couscous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Saute pan
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
- Can opener
Ingredients
- 1 1/2 cup dry couscous (or one 10 oz. box)
- 2 cups frozen mixed vegetables or canned
- 2 tablespoons extra virgin olive oil
- 1 small onion diced
- 1 5 oz. package Olivia’s Organics Power Greens (or other greens like kale, collards, or chard)
- 1 cup grape tomatoes cut in half
- 1 teaspoon garlic powder
- salt
- pepper
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