Sweet and Spicy Veggie Couscous Recipe
Make room for a super side dish! Favorite peas and corn get a giant flavor boost.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Colander
- Stove
- Peeler
- Grater
Ingredients
- 2 tablespoons olive or vegetable oil
- 1/2 cup chopped red onion
- 1 large carrot, shredded
- 2 1/2 cups Progresso™ Chicken Broth (from 32-oz. carton)
- 1 (11-oz.) can whole kernel corn, red and green peppers, drained
- 1 (9-oz.) pkg. frozen baby sweet peas
- 2 tablespoons golden raisins
- 1 1/2 teaspoons curry powder
- 1 teaspoon cumin
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 cups uncooked couscous
- 2 tablespoons slivered almonds, toasted, if desired*
- Fresh basil leaves, if desired
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