Zucchini Fritti

Name: Zucchini Fritti
Ingredients: 1-1/2 cups Parmesan; 1-1/2 cups Panko (Japanese breadcrumbs); ½ teaspoon salt; 2 extra-large eggs; 3 medium size zucchini, washed, trimmed (but not skinned), but into 3 inch-long by about ½ in-wide strips

pizzatoday.com

Zucchini Fritti: Crispy egg-dipped zucchini coated in Parmesan and Panko, perfect for appetizers. Serve with aioli for a tasty treat!

View full recipe on pizzatoday.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pizzatoday.com.

Share this recipe:

Cooking tools:

Deep fryer
Deep-fry thermometer
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Paper towel
Spider strainer
Plate

Ingredients

1-1/2 cups Parmesan
1-1/2 cups Panko (Japanese breadcrumbs)
½ teaspoon salt
2 extra-large eggs
3 medium size zucchini, washed, trimmed (but not skinned), but into 3 inch-long by about ½ in-wide strips