Crispy Parmesan Garlic Zucchini Fries with Panko Crunch
Zucchini fries coated in Parmesan, garlic, and panko, baked to golden crispness—perfect for snacking or sides.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Tongs
Ingredients
- 2 medium zucchinis, trimmed and cut into 1/2-inch thick sticks
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil spray
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