Marmite Chicken Recipe | olivemagazine

Ingredients

• 500g boneless chicken thighs skin on
• 1 clove garlic crushed
• 1 tbsp soy sauce
• for deep-frying sunflower oil
• 4 tbsp Japanese katakuriko (potato starch) or cornflour see notes below
• thinly sliced on the diagonal to make 2 tbsp spring onions
• 160ml rice vinegar
• 120g granulated sugar
• 2 large cucumbers thinly sliced
• 2 tbsp sea salt
• 1 large red chilli thinly sliced
• 2 tbsp dried wakame seaweed see notes below
• 2 tbsp Marmite
• 2 tbsp dark soy sauce
• 8 tbsp (or use 4 tbsp runny honey mixed with 4 tbsp water) mirin
• 4 tbsp sake or shaoxing rice wine