Teriyaki Chicken Thighs | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup low-sodium soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons dry sherry
• 2 tablespoons rice vinegar
• 2 garlic cloves, crushed with a garlic press or minced
• 1 teaspoon finely grated fresh ginger
• 1/4 teaspoon red pepper flakes
• 2 pounds skinless chicken thighs
• 2 teaspoons sesame seeds