Layered Cranberry Gelatin Salad - Master recipes
In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set. In another bowl, dissolve lemon gelatin...
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Ingredients
- CRANBERRY LAYER: -
- 1 package (3 ounces) cranberry or raspberry gelatin -
- 1 cup boiling water -
- 1 can (14 ounces) whole-berry cranberry sauce -
- LEMON LAYER: -
- 1 package (3 ounces) lemon gelatin -
- 3 ounces cream cheese, softened -
- 1/3 cup mayonnaise -
- 1 can (8 ounces) crushed pineapple, undrained -
- 1/2 cup heavy whipping cream, whipped -
- 1 cup miniature marshmallows -
- 2 tablespoons chopped pecans -
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