Warm Chunky Crab Spread - Clover Leaf

Name: Warm Chunky Crab Spread - Clover Leaf
Ingredients: Beat cream cheese, mayonnaise, garlic and pepper until smooth. Gradually beat in wine. Stir in green onions, 2 tbsp (30 mL) Parmesan cheese and half the crab.; Spread evenly in 8” (20 cm) pie plate; sprinkle with remaining crab and Parmesan. Bake at 375°F (190°C) about 20 minutes or until bubbling. Cool slightly; sprinkle with parsley. Serve with crackers.; Makes approx. 3 cups (750 mL); For convenience, prepare this spread up to 24 hours ahead; cover and refrigerate.; Bake, uncovered, at serving time. Also great baked and served chilled.; Instead of wine, substitute 1/2 cup (125 mL) chicken broth.

www.cloverleaf.ca

Elegant warm crab and cream cheese spread flavored with wine, perfect for parties or elegant gatherings. Serve with crackers.

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Ingredients

Beat cream cheese, mayonnaise, garlic and pepper until smooth. Gradually beat in wine. Stir in green onions, 2 tbsp (30 mL) Parmesan cheese and half the crab.
Spread evenly in 8” (20 cm) pie plate; sprinkle with remaining crab and Parmesan. Bake at 375°F (190°C) about 20 minutes or until bubbling. Cool slightly; sprinkle with parsley. Serve with crackers.
Makes approx. 3 cups (750 mL)
For convenience, prepare this spread up to 24 hours ahead; cover and refrigerate.
Bake, uncovered, at serving time. Also great baked and served chilled.
Instead of wine, substitute 1/2 cup (125 mL) chicken broth.