Ladies' Luncheon Cashew Chicken Salad | Cooking Professionally
Growing up, our mom would have lunch with her besties once a month and it was quite the occasion! Sometimes, they'd go out to eat, but most of the time, one of the gals hosted. Everyone wore their...
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Ingredients
- ***For the marinade/dressing:***
- 1/2 cup apple cider vinegar
- 1/2 cup molasses
- 1/3 cup canola oil
- 2 tablespoons fresh ginger root, minced
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 4 (6-ounce) chicken breast halves, boneless and skinless
- ***For the salad:***
- 8 ounces fresh baby spinach
- 1 (11-ounce) can mandarin oranges, drained
- 1 cup red cabbage, shredded
- 2 medium carrots, shredded
- 3 green onions, thinly sliced
- 2 cups chow mein noodles
- 3/4 cup salted cashews, toasted
- 2 tablespoons sesame seeds, toasted
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