Meal Prep Chicken and Cashew ‘Crunch’ Salad

Ingredients

• 2 chicken breasts, cut into bite-size chunks
• 1 tbsp olive oil
• 1/4 red cabbage, finely sliced
• 1/4 white cabbage, finely sliced
• 4 carrots, finely sliced
• 100g edamame beans
• 4 spring onions, finely sliced
• 100g roasted cashew nuts
• 50g pumpkin seeds, toasted
• 50ml extra virgin olive oil
• juice of 1 lemon
• 1 tsp Dijon mustard
• 50ml low-fat Greek yoghurt
• 1 tsp honey
• 1 tbsp Parmesan, grated