Rosemary Roasted Onions
Rosemary roasted onions are a delightful side dish that adds a touch of elegance and robust flavour to any meal. The roasting process brings out the natural swe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 4akid.co.za.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Roasting pan
- Measuring spoon
- Serving platter
- Peeler
- Measuring cup
Ingredients
- 4 large onions (yellow or red), peeled and cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried rosemary)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt
- pepper
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