Rosemary Roasted Potatoes, Peppers and Onions
One of America's favorite side dishes, this easy to make rosemary roasted potatoes, onions and peppers is delicious, nutritious and tastes great.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 5 lbs. 3 ounces yellow potatoes
- 2 lbs. red bell peppers
- 2 lbs. green bell peppers
- 1 lb. 6 ounces red onion
- 1/2 cup vegetable oil
- 1 Tablespoon 1 teaspoon rosemary
- 2 teaspoons salt
- 1 teaspoon black pepper
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