Smoked Beef Short Rib & Burrata Lasagna

Ingredients

• 1 package (16 ounces) lasagna noodles
• 1 tablespoon canola oil
• 8 ounces burrata cheese, sliced
• Smoked Short Rib Ragu:
• 1 1/2 pounds Ground Beef Short Ribs, lean
• 2 pounds bone-in beef short ribs, smoked
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon fennel seed
• Salt and pepper, to taste
• 1 small yellow onion, chopped
• 4 garlic cloves, thinly sliced
• 2 cans (28 ounces each) crushed tomatoes
• 4 cups beef stock
• 1/2 cup fresh basil leaves, torn
• Ricotta & Burrata Mixture:
• 1 container (15 ounces) whole milk ricotta cheese
• 1 egg
• 8 ounces burrata cheese, chopped
• 4 ounces shredded Parmesan cheese (about 1/2 cup)
• 1 teaspoon fresh grated nutmeg
• 4 cups whole milk shredded mozzarella cheese