Yuletide Short Rib Lasagna - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

Name: Yuletide Short Rib Lasagna - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Ingredients: 2 Tbsp. vegetable oil; 2 1/2 lb. beef short ribs; 2 tsp. kosher salt; 1 tsp. pepper; 1 onion, chopped roughly; 2 cloves garlic, peeled and smashed; 1 Tbsp. each fresh thyme and oregano, chopped; 2 cups red wine, such as a Cabernet blend; 2 cups beef broth; 3 cups Galbani® Whole Milk Ricotta; 2 1/2 cups Galbani® Whole Milk Mozzarella, hand shredded (reserve 1 cup for topping); 3 Tbsp. flat leaf parsley, finely chopped; 1 cup heavy cream; 1 1/2 cups Galbani® Parmesan, grated (reserve 1/2 cup for topping); 1 tsp. salt; 1/2 tsp. pepper; 12 uncooked lasagna noodles (about 10 oz.); unsalted butter (for greasing the baking dish); (1) 25 oz. jar marinara sauce; flat leaf parsley for garnish

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Short ribs make for a unique and decadent lasagna. Because ... Read More

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Ingredients

2 Tbsp. vegetable oil
2 1/2 lb. beef short ribs
2 tsp. kosher salt
1 tsp. pepper
1 onion, chopped roughly
2 cloves garlic, peeled and smashed
1 Tbsp. each fresh thyme and oregano, chopped
2 cups red wine, such as a Cabernet blend
2 cups beef broth
3 cups Galbani® Whole Milk Ricotta
2 1/2 cups Galbani® Whole Milk Mozzarella, hand shredded (reserve 1 cup for topping)
3 Tbsp. flat leaf parsley, finely chopped
1 cup heavy cream
1 1/2 cups Galbani® Parmesan, grated (reserve 1/2 cup for topping)
1 tsp. salt
1/2 tsp. pepper
12 uncooked lasagna noodles (about 10 oz.)
unsalted butter (for greasing the baking dish)
(1) 25 oz. jar marinara sauce
flat leaf parsley for garnish