Peruvian Carrot Pesto - Camille Styles

Ingredients

• 2 cups cilantro leaves and stems
• 1 cup parsley leaves
• 2 garlic cloves
• 1/4 cup pumpkin seeds
• juice of 1 lime
• 1 teaspoon McCormick Gourmet Organic Peruvian Seasoning
• Kosher salt and freshly ground black pepper
• 1/2 cup olive oil
• 3/4 pounds of carrots, scrubbed and stems removed
• 1 tablespoon red wine vinegar