Carrot Greens Pesto — Vanlife Eats

Carrot Greens Pesto — Vanlife Eats

vanlifeeats.com

Why not try this different take on pesto by using carrot tops rather than traditional basil leaves - it's a great way to use up food waste! It's great to add to

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Ingredients

  • 1 cup Carrot leaves
  • 2 cloves Garlic
  • 1 tbsp Red Wine Vinegar
  • 1 tbsp Honey
  • Salt & Pepper (to taste)
  • Some Herbs
  • 1 cup Olive oil

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