Carrot Greens Pesto — Vanlife Eats
Why not try this different take on pesto by using carrot tops rather than traditional basil leaves - it's a great way to use up food waste! It's great to add to
Ingredients
- 1 cup Carrot leaves
- 2 cloves Garlic
- 1 tbsp Red Wine Vinegar
- 1 tbsp Honey
- Salt & Pepper (to taste)
- Some Herbs
- 1 cup Olive oil
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