Steven’s S’mores Panna Cotta recipe - The Great British Bake Off
S’mores (chocolate and marshmallow sandwiched between biscuits) are the ultimate campfire treat. Here they are reinvented to create a simple, but equally delicious dessert layered with creamy panna...
Ingredients
- 150g digestive biscuits
- 180g unsalted butter, melted
- 1 tsp salt (optional)
- 7g powdered gelatine
- 250ml double cream
- 250ml whole milk
- 1 tsp vanilla paste
- 30g caster sugar
- 150g mini marshmallows
- 30g caster sugar 120g
- 120g 70% dark chocolate, chopped
- 50g mini marshmallows
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