Instant Pot Bolognese Recipe | Epicurious

Instant Pot Bolognese Recipe | Epicurious

www.epicurious.com

This meaty and rich batch of Bolognese takes less than an hour, instead of three to four, thanks to an electric pressure cooker.

Keywords

  • pasta
  • pappardelle
  • italian
  • ground beef
  • ground pork
  • main
  • dinner
  • nut free
  • simmer
  • instant pot
  • pressure cooker
  • epicurious
View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Ingredients

  • 1 Tbsp. extra-virgin olive oil
  • 1 Tbsp. unsalted butter
  • 4 oz. pancetta, chopped
  • 1 medium onion, chopped
  • 1 medium carrot, peeled, chopped
  • 1 celery stalk, chopped
  • 2 garlic cloves, finely chopped
  • 3/4 lb. ground beef
  • 3/4 lb. ground pork
  • Kosher salt, freshly ground pepper
  • 1/4 cup tomato paste
  • 1/2 cup red wine
  • 1 1/2 cups chicken stock
  • 1 cup milk
  • 2 bay leaves
  • 2 Tbsp. heavy cream
  • 1 lb. pappardelle
  • Finely grated Parmesan (for serving)

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