Instant Pot Bolognese Recipe | Epicurious
This meaty and rich batch of Bolognese takes less than an hour, instead of three to four, thanks to an electric pressure cooker.
Keywords
- pasta
- pappardelle
- italian
- ground beef
- ground pork
- main
- dinner
- nut free
- simmer
- instant pot
- pressure cooker
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. unsalted butter
- 4 oz. pancetta, chopped
- 1 medium onion, chopped
- 1 medium carrot, peeled, chopped
- 1 celery stalk, chopped
- 2 garlic cloves, finely chopped
- 3/4 lb. ground beef
- 3/4 lb. ground pork
- Kosher salt, freshly ground pepper
- 1/4 cup tomato paste
- 1/2 cup red wine
- 1 1/2 cups chicken stock
- 1 cup milk
- 2 bay leaves
- 2 Tbsp. heavy cream
- 1 lb. pappardelle
- Finely grated Parmesan (for serving)
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