Roasted Cherry Tomato Feta Pasta
This simple pasta dish captures the essence of summer with sweet, roasted cherry tomatoes, creamy
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 2 pints cherry tomatoes
- 6 cloves garlic, peeled
- 8 ounces feta cheese
- 6 tablespoons extra virgin olive oil
- ½ teaspoons sea salt
- ¼ teaspoons crushed red pepper flakes
- 3 sprigs fresh thyme (or oregano)
- ½ cups fresh basil
- 12 ounces gluten-free pasta
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