Groovy Grilled Shrimp with White Bean and Watercress | Maya Feller

Ingredients

• 2 tablespoons olive oil
• 1 lb shrimp, peeled and deveined
• 1.5 tablespoons (about 8 cloves) garlic, minced
• 3 multicolor carrots, peeled into ribbons
• 2 spring onions, thinly sliced
• 1 can low-sodium white beans, drained and rinsed
• 1 heirloom tomato, thinly sliced
• 4 bunches of watercress, rinsed and trimmed
• 1 tablespoon black Urfa chili for garnish
• Juice and zest of 1 lime
• 1/4 cup white wine vinegar
• 3/4 cup olive oil
• 1/2 cup cilantro, finely chopped
• Salt and pepper to taste