Kale & Brussels Sprouts Caesar Salad Recipe | Full Circle

Ingredients

• 12-14 (1pound) Brussels sprouts, shredded or thinly sliced
• 1 bunch green kale, stems removed and thinly sliced
• Caesar Dressing:
• 3-4 anchovy fillets packed in oil, drained
• 2 garlic cloves, coarsely chopped
• 1 cup mayonnaise
• 1 teaspoon Dijon or whole grain mustard
• ½ teaspoon Worcestershire sauce (optional)
• 1-2 tablespoons fresh Meyer lemon juice, depending on taste
• ½ teaspoon sea salt
• ¼ teaspoon fresh black pepper
• ½ cup Parmesan cheese, finely grated (save half for garnish)
• 8-10 thin slices of artisan bread, buttered and grilled or toasted