Kale and Brussels Sprout Caesar Slaw
This kale and Brussels sprouts Caesar slaw is fresh and new while borrowing familiar, well-loved flavors (not to mention super-easy to make).
Ingredients
- Dressing
- ⅓ cup (50g) sunflower seeds
- ½ cup (50g) blanched almonds
- 1 garlic clove, peeled
- 1 tablespoon Dijon mustard
- Juice of ½ a lemon
- Salad
- 14 ounces (400g) kale or other hearty greens, stalks removed
- 4 cups (350g) raw Brussels sprouts
- Small bunch of soft herbs (such as parsley)
- 1 cup (150g) blue cheese (optional)
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