Walnut Wine Syrup Cake
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup sugar
- 3/4 cup water
- 3/4 cup semi-dry white Passover wine
- peel of 1 medium orange
- 1 3" cinnamon stick
- 4 whole cloves
- 9 eggs, separated, room temperature
- 2/3 cup sugar
- 2 tablespoons fresh orange juice
- 1 teaspoon vanilla, (optional)
- 8 ounces walnuts, chopped/2 cups
- 3/4 cup matzo cake meal
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
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