Walnut Spice Cake | Saveur
For this striking two-toned dessert, alternating layers of snow-white and mahogany-brown spiced cakes are sandwiched with a rich, chocolate fudge icing.
Ingredients
- 1 cup vegetable shortening, plus more for pans
- 3 cups cake flour, plus more for pans, sifted
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- 1 tsp. kosher salt
- 1 cup milk
- 1 tsp. vanilla extract
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- 1 tsp. ground allspice
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cloves
- 2 cups sugar
- 6 egg whites, at room temperature
- 4 cups sugar
- 3 cups milk
- 12 tbsp. unsalted butter, melted
- <sup>1</sup>⁄<sub>3</sub> cup Dutch-processed cocoa powder, sifted
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 2 cups whole walnut halves
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