Cream Cheese Flan with Quince Compote Recipe | Epicurious

Name: Cream Cheese Flan with Quince Compote Recipe | Epicurious
Ingredients: 1/2 cup sugar; 2 sticks cinnamon; 3 large quinces (about 1 3/4 pounds), peeled, cored, and cut into 1/2-inch cubes; 1 1/2 cups sugar; 8 ounces cream cheese, softened; 2 tablespoons vanilla extract; 1/4 teaspoon kosher salt; 6 large eggs; 1 1/2 cups heavy cream; 1 (14-ounce) can sweetened condensed milk; 10- by 2-inch round cake pan, large roasting pan

www.epicurious.com

Baking flan slowly in a water bath gives it a silky, confection-like texture. Be sure to begin making this recipe one day ahead so it has time to chill overnight. For optimal flavor, remove the flan...

View Original

Share this recipe:

Ingredients

1/2 cup sugar
2 sticks cinnamon
3 large quinces (about 1 3/4 pounds), peeled, cored, and cut into 1/2-inch cubes
1 1/2 cups sugar
8 ounces cream cheese, softened
2 tablespoons vanilla extract
1/4 teaspoon kosher salt
6 large eggs
1 1/2 cups heavy cream
1 (14-ounce) can sweetened condensed milk
10- by 2-inch round cake pan, large roasting pan