Cream Cheese Flan with Quince Compote Recipe | Epicurious

Name: Cream Cheese Flan with Quince Compote Recipe | Epicurious
Ingredients: 1/2 cup sugar; 2 sticks cinnamon; 3 large quinces (about 1 3/4 pounds), peeled, cored, and cut into 1/2-inch cubes; 1 1/2 cups sugar; 8 ounces cream cheese, softened; 2 tablespoons vanilla extract; 1/4 teaspoon kosher salt; 6 large eggs; 1 1/2 cups heavy cream; 1 (14-ounce) can sweetened condensed milk; 10 by 2-inch round cake pan, large roasting pan

www.epicurious.com

Baking flan slowly in a water bath gives it a silky, confection-like texture. Be sure to begin making this recipe one day ahead so it has time to chill overnight. For optimal flavor, remove the flan...

Keywords

flan
mexican
quince
cream cheese
dinner
gluten free
nut free
vegetarian
make ahead
electric mixer
epicurious

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

1/2 cup sugar
2 sticks cinnamon
3 large quinces (about 1 3/4 pounds), peeled, cored, and cut into 1/2-inch cubes
1 1/2 cups sugar
8 ounces cream cheese, softened
2 tablespoons vanilla extract
1/4 teaspoon kosher salt
6 large eggs
1 1/2 cups heavy cream
1 (14-ounce) can sweetened condensed milk
10 by 2-inch round cake pan, large roasting pan