Love Food Hate Waste
This apple chutney is a great way to preserve apples - and if you like things hot, you can add chilli to give this chutney some kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 3 kg peeled, cored and diced cooking apples
- 1 1/2 kg peeled and diced brown onions
- 1 litre apple cider vinegar (or white wine vinegar)
- 350g sultanas, raisins or currants
- 1 teaspoon ground coriander
- 1 teaspoon ground cloves
- 1 teaspoon yellow or black mustard seeds
- 1 teaspoon ground black or white pepper
- 2 bay leaves
- 1 teaspoon salt
- 1.2 kg soft brown sugar (or white sugar)
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