Love Food Hate Waste
Use the skins and cores of apples to make homemade apple cider vinegar. Delicious as a flavour enhancer, as a dressing and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 3 large handfuls of apple skins and cores (can use directly from the freezer)
- 3 cups water
- 3 tbsp sugar (sugar to water ratio is 1 tbsp – 250ml water)
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