Cauliflower Rice with Green Garlic and Shallots - Kosher Everyday

Name: Cauliflower Rice with Green Garlic and Shallots - Kosher Everyday
Ingredients: 1 tablespoon Extra Virgin olive oil; 1 cup finely diced shallots (around 4 oz); 1 large stalk of green garlic or several smaller ones, around ¼ cup - cut on the bias; 24 oz cauliflower rice; ½ teaspoon sea salt (or to taste); ¼ teaspoon coarse black pepper (or to taste)

koshereveryday.com

Milder than garlic cloves, sauteed green garlic and shallots make this "rice" super flavorful without the harsh taste of garlic and onions. It's also incredibly healthy!

View full recipe on koshereveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.

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Ingredients

1 tablespoon Extra Virgin olive oil
1 cup finely diced shallots (around 4 oz)
1 large stalk of green garlic or several smaller ones, around ¼ cup - cut on the bias
24 oz cauliflower rice
½ teaspoon sea salt (or to taste)
¼ teaspoon coarse black pepper (or to taste)