Ginger-Garlic Cauliflower Rice
This Asian-inspired Ginger-Garlic Cauliflower Rice has a mild flavor. It won’t compete with other flavors, so serve it with any protein!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1 head cauliflower ((5 to 6 inch diameter) riced)
- 3 tablespoons olive oil
- 8 slices ginger ((1 inch diameter at 1/8 inch thick))
- 3 cloves garlic (crushed)
- 1 tablespoon coconut vinegar
- 1 tablespoon chives (fresh)
- 1/8 teaspoon salt
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