Naan Pizza - Clover Leaf
Quick and easy naan pizza with tuna, olives, and goat cheese—perfect for a family dinner in under 10 minutes. Try it with Sundried Tomato & Basil or Dill & Lemon tuna!
Ingredients
- Place the Naan bread on a flat surface and spread the pizza sauce overtop of the breads.
- Sprinkle with cheese, tuna and top with black olives.
- Place under the broiler for 3 minutes or until Naan is crisp.
- Serve by itself or with salad, if desired.
- For milder tuna flavours, try our Dill & Lemon Flavoured Tuna or Lemon & Pepper Flavoured Tuna.
- Other toppings suggestions include sliced red onions, mushrooms or peppers.
- If you prefer a fully-loaded pizza, add all recipe toppings to one Naan bread!
- Alternatively, replace Naan with Flat Greek Pita (85 g each).
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