Niçoise Tuna Pizza - Clover Leaf
Quick Mediterranean pizza with pesto, tuna, tomatoes, and olives. Perfect for a light meal or snack. Enjoy the Niçoise flavor!
Ingredients
- Spread flatbread evenly with pesto. Arrange tomatoes, tuna broken in chunks and olives over top. Drizzle oil over top and sprinkle with cheese.
- Bake at 375°F (190°C) 10-12 minutes or until heated through.
- Leftover, cooked sliced potatoes may also be arranged on pizza for authentic Niçoise flavour. It’s really good!
- For an even lighter pizza, use the thin crust flatbread.
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