Chocolate Easter cake - Bakery Distribution Warehouse
Easter is associated with many traditions around the world, and one of the most popular is the tradition of giving and eating chocolate and other delicacies. He
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Cooking tools:
- Mixing bowl
- Spatula
- Stand mixer
- Fine-mesh sieve
- Kitchen scale
- Paper molds
- Offset spatula
- Oven
- Measuring spoon
Ingredients
- 360 g flour T55 (BAGATELLE®)
- 450 g eggs (9 eggs – whites and yolks separated)
- 380 g melted butter
- 750 g caster sugar
- 15 g cocoa powder
- 5 to 10 g baking powder
- Topping: whole caramelized hazelnuts and dark chocolate (palets, pieces)
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