Chocolate easter cake
Indulge in a delicious Chocolate Easter Cake perfect for special occasions. Serve with milk chocolate frosting and colorful decorations. Perfectly easy and delightful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (50g) cocoa powder
- 1/2 cup (125ml) boiling water
- 185 grams butter, softened
- 1 1/2 cup (330g) firmly packed brown sugar
- 3 eggs
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (75g) plain flour
- 1/4 teaspoon bicarbonate of soda
- 3/4 cup (180ml) milk
- 2 teaspoons vanilla extract
- 150 grams small milk chocolate easter eggs
- coloured cake decorations
- Milk chocolate frosting
- 400 grams eating-quality milk chocolate, chopped
- 2/3 cup (160ml) thickened cream
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