Chocolate Ice Box Cake Recipe | James Beard Foundation
A rich chocolate mousse layered over ladyfingers and topped with whipped cream, this cake needs to chill overnight to set, but otherwise could not be easier to
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Cooking tools:
- Stand mixer
- Double boiler
- Piping bag
- Springform pan
- Baking pan
- Grater
- Mixing bowl
- Pot
- Stove
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 2 (4-ounce) bars German’s chocolate, coarsely chopped
- 4 large eggs, separated (see Note)
- 2 tablespoons confectioners’ sugar
- 1/2 cup finely chopped walnuts
- 1 cup heavy cream
- 1 (7-ounce) package ladyfingers (about 24)
- Whipped cream
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