Chocolate Ice Box Cake | James Beard Foundation
A rich chocolate mousse layered over ladyfingers and topped with whipped cream, this cake needs to chill overnight to set, but otherwise could not be easier to make. The dessert has a homey, rustic...
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Ingredients
- 2 (4-ounce) bars German’s chocolate, coarsely chopped
- 4 large eggs, separated (see Note)
- 2 tablespoons confectioners’ sugar
- 1/2 cup finely chopped walnuts
- 1 cup heavy cream
- 1 (7-ounce) package ladyfingers (about 24)
- Whipped cream
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