Rainbow piñata cake
Discover expert baker Louise Lennox's Rainbow Piñata Cake recipe, a deliciously colourful and fun recipe made with light and fluffy sponge.
Keywords
- showstopper
- Cakes
- Medium
- Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Cake pan
- Parchment paper
- Cooling rack
- Sifter
- Skewer
- Spoon
- Bread knife
- Cake leveler
- Cookie cutter
- Serving platter
- Cake stand
- Offset spatula
- Piping bag
Ingredients
- 375 grams Stork
- 375g caster sugar
- 2 teaspoons vanilla extract
- 6 large eggs
- 375g self-raising flour - sieved
- Green, blue, yellow, orange, pink and purple food colouring
- 400 grams Stork
- 800g icing sugar
- 4 teaspoons vanilla extract
- Sweets
- Chocolate shapes
- Cake sprinkles
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