Rainbow Cake recipe

Name: Rainbow Cake recipe
Ingredients: 440g Soft margarine or butter; 440g Caster sugar; 7 eggs; 2 tsp vanilla extract; 440g Self Raising flour; 350g Soft butter; 600g Icing Sugar; 200g Double Cream or Crème Fraiche; I used 3 tbsp Freeze dried Passion fruit powder for flavour but use lemon curd or vanilla.

www.nancybirtwhistle.co.uk

To make the cakes: Preheat the oven to 180 degrees c (fan) Cream together the soft margarine or butter with the sugar and vanilla until the mixture is light, pale and fluffy. Add then the eggs which...

View full recipe on www.nancybirtwhistle.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nancybirtwhistle.co.uk.

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Ingredients

440g Soft margarine or butter
440g Caster sugar
7 eggs
2 tsp vanilla extract
440g Self Raising flour
350g Soft butter
600g Icing Sugar
200g Double Cream or Crème Fraiche
I used 3 tbsp Freeze dried Passion fruit powder for flavour but use lemon curd or vanilla.