Pecan Pie Bourbon Milk Punch

Pecan Pie Bourbon Milk Punch

www.recipesrun.com

Milk punch is a cocktail made with a spirit (traditionally bourbon or brandy), milk, sugar, and vanilla. Steeping a piece of leftover pecan pie in cold milk brings in a new dimension of fall flavors,...

Keywords

  • Pecan Pie Bourbon Milk Punch
  • instructions
View full recipe on www.recipesrun.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipesrun.com.

Share this recipe:

Cooking tools:

  • Fine-mesh sieve
  • Cocktail shaker
  • Microplane
  • Jigger
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Glass
  • Scoop
  • Refrigerator
  • Peeler

Ingredients

  • 1/4 tsp. orange blossom water
  • 1/2 oz. maple syrup
  • 3 oz. bourbon whiskey
  • 2 oz. pecan pie milk
  • 1 pecan pie
  • 1 cup cold whole milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This