Cucumber and Watermelon Salad with Feta Cheese - alive magazine
This salad, with its cool cucumbers and watery watermelon, is so thirst quenching it is like drinking a very flavourful glass of water!
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Ingredients
- 2 English cucumbers, skin on
- 1 Tbsp (15 mL) finely chopped mint, and some leaves for garnish
- 1 cup (250 mL) crumbled feta cheese
- 3 cups (750 mL) cubed, de-seeded watermelon
- Pinch of salt
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 Tbsp (15 mL) fresh lemon juice
- 1/2 cup (125 mL) chopped pistachios
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