Buffalo Ring Sliders and Pigtail Puffs with Queso Dip | Publix Super Markets
Buffalo Ring Sliders and Pigtail Puffs with Queso Dip
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Microwave
- Dish
- Paper towel
- Spatula
- Serving platter
Ingredients
- 1 package frozen onion rings (13–16 oz)
- 1 1/2 lb ground beef
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 6 slices yellow American cheese
- 1 (12 ct) package potato (or dinner) rolls
- 1/2 cup hot sauce, divided (+ more, optional)
- 1/2 cup ranch dressing, divided
- 1 sheet frozen puff pastry
- Nonstick aluminum foil
- 1 package hot dogs (15–16 oz)
- 1 cup dill pickle chips (about 24)
- 8 oz mild cheese dip
- 3 tablespoons deli-style mustard
- 2 tablespoons hot pepper sauce
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