Pigtail Puffs with Queso Dip | Publix Super Markets
Pigtail Puffs with Queso Dip
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Paper towel
- Microwave
- Dish
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 sheet frozen puff pastry
- Nonstick aluminum foil
- 1 package hot dogs (15โ16 oz)
- 1 cup dill pickle chips (about 24)
- 8 oz mild cheese dip
- 3 tablespoons deli-style mustard
- 2 tablespoons hot pepper sauce
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