Saucisson in a brioche | Opskrift | V-ZUG Danmark

Saucisson in a brioche | Opskrift | V-ZUG Danmark

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Se vores opskrift Saucisson in a brioche ✓ Ingredienser, tilberedning, tilbehør og tips ✓ Du kan selv prøve at lave retterne nu med apparaterne fra V-ZUG.

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Ingredients

  • 1 sausage
  • 250 g flour
  • 3 eggs
  • 125 g butter
  • 20 g sugar
  • 7 g dry yeast
  • 5 g salt

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