Saucisson in a brioche | Recipe | V-ZUG Thailand

Saucisson in a brioche | Recipe | V-ZUG Thailand

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Discover our Saucisson in a brioche recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 1 sausage
  • 250 g flour
  • 3 eggs
  • 125 g butter
  • 20 g sugar
  • 7 g dry yeast
  • 5 g salt

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