Ingredients
- Vinaigrette: 2 cups extra virgin olive oil
- Vinaigrette: ½ cup balsamic vinegar
- Vinaigrette: ¼ cup lemon juice
- Vinaigrette: 6 green onions including tops, minced
- Vinaigrette: ½ cup fresh minced parsley
- Vinaigrette: 1 tsp minced garlic
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