Strawberry Cupcakes with Vanilla Buttercream Frosting | Brainfood
Strawberry-flavored cupcakes with a light, fluffy frosting—perfectly baked and ready to indulge!
Ingredients
- 2/3 cup whole fresh or frozen strawberries, thawed
- 1½ cups all-purpose flour
- 1 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup whole milk, room temperature
- 1 teaspoons vanilla extract
- ½ cup (1 stick) unsalted butter, room temperature
- 1 cups sugar
- 1 large egg, room temperature
- 2 large egg whites, room temperature
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