Strawberry Cupcakes with Vanilla Buttercream Frosting | Brainfood

Strawberry Cupcakes with Vanilla Buttercream Frosting | Brainfood

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Strawberry-flavored cupcakes with a light, fluffy frosting—perfectly baked and ready to indulge!

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Ingredients

  • 2/3 cup whole fresh or frozen strawberries, thawed
  • 1½ cups all-purpose flour
  • 1 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup whole milk, room temperature
  • 1 teaspoons vanilla extract
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 cups sugar
  • 1 large egg, room temperature
  • 2 large egg whites, room temperature

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