Strawberry Cupcakes with Coconut Butter Frosting by colleenshealthylife - FoodSocial

Ingredients

• 2 cups Frozen Strawberries
• 3 Tbsp Water
• 122 grams Cassava Flour
• 15 grams Arrowroot Flour
• .25 cup Freeze-Dried Strawberries
• 2 tsp Baking Powder
• .5 tsp Sea Salt
• 2 whole Egg Whites
• .75 cup Cane Sugar
• 5 Tbsp Butter, Salted
• .5 tsp Pure Vanilla Extract
• .5 tsp Almond Extract
• .25 cup Milk
• 1 cup Coconut Butter, Organic
• .25 cup Honey
• 4 Tbsp Milk